Thrifty Cooking – How to Make a Preserved Lemon VinaigrettePosted on 11. Mar, 2010 by mandy in how to cook |
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I love making vinaigrettes, I never buy salad dressing it\’s a waste of money. Making your own is Thrifty, since the time is little and the cost of ingredients is much cheaper than you\’d pay for a bottle. As for preserved lemons, like any cured or pickled item, they\’re thrifty because you can buy a large volume at a discount and after preserving them, the shelf life is many years! No scurvy here! No matter what, you\’ll have a source of citrus and crucial vitamin C. That\’s Thrifty….